Low-fat diets have not been shown in any rigorous way to be helpful, and they are also very hard for patients to maintain. “Now along comes this group and does a gigantic study in Spain that says you can eat a nicely balanced diet with fruits and vegetables and olive oil and lower heart disease by 30 percent,” he said. “And you can actually enjoy life.”
http://www.nytimes.com/2013/02/26/health/mediterranean-diet-can-cut-heart-disease-study-finds.html?hp
Sunday, March 3, 2013
Mediterranean Diet Shown to Ward Off Heart Attack and Stroke
Labels:
heart attack,
heart disease,
low fat diet,
mediterranean diet,
olive oil,
stroke
Subscribe to:
Post Comments (Atom)


No comments:
Post a Comment